Food Forums

Friday 2nd December
4pm - 5pm Dining out: more than just the dish? With Jill Stein, Robin & Judy Hutson and Angela Hartnett
Saturday 3rd December
1.45pm - 2.45pm Street food: delightful or dangerous? With Rick Stein, Tom Parker Bowles, Tom Kerridge, Mitch Tonks and Jo Rees
Sunday 4th December
10am - 10.45pm Ask the chefs

The ever-popular food forums return to the festival this year to take a look at the hottest issues from the world of food. An all-star panel of industry experts come together to discuss and debate on the various topics making headlines, with plenty of opportunity for audience participation. Each forum will last approximately 45 minutes, and questions from the audience are encouraged.