|Friday 2nd December|
|4pm - 5pm||Dining out: more than just the dish? With Jill Stein, Robin & Judy Hutson and Angela Hartnett|
|Saturday 3rd December|
|1.45pm - 2.45pm||Street food: delightful or dangerous? With Rick Stein, Tom Parker Bowles, Tom Kerridge, Mitch Tonks and Jo Rees|
|Sunday 4th December|
|10am - 10.45pm||Ask the chefs|
The ever-popular food forums return to the festival this year to take a look at the hottest issues from the world of food. An all-star panel of industry experts come together to discuss and debate on the various topics making headlines, with plenty of opportunity for audience participation. Each forum will last approximately 45 minutes, and questions from the audience are encouraged.