|Thursday 5th December|
|2.30pm||Butchery demonstration by Padstow Farm Shop|
|5.30pm||Padstow Brewing Co.|
|Friday 6th December|
|12.00pm||The Old Ship, Padstow|
|12.45pm||Apprentice chefs from St Austell College|
|2.45pm||Henk Ferreira and Davin Browning|
|3.30pm||Karl Jones and apprentice chefs from Fifteen Cornwall|
|5.00pm||Padstow Brewing Co.|
|Saturday 7th December|
|10.30am||Maria Taylor and Alistair Turner|
|12.45pm||Christine and Phil Jensen|
|3.00pm||Sharp's Silent Bistro with Ed Hughes, Zack Hawke and Callum Hirst|
|3.45pm||Adam Banks and Greg Turner|
|5.15pm||Padstow Brewing Co.|
|Sunday 8th December|
|1.30pm||Apprentice chefs from Truro College|
|2.15pm||Banbury Turkeys and Cornish Duck Co: Your Christmas poultry all wrapped up|
|3.45pm||Padstow Brewing Co.|
All times and details are correct at the time of writing, but may be subject to change.
No tickets are required for demonstrations on the Festival Stage, but everyone must leave the theatre between each demo.
No dogs are allowed in the festival marquees.