By Nick Evans, Rick Stein’s Cookery School, Padstow.
Right in the middle of the Tivoli Gardens in Copenhagen is the Grøften, a massive 600-seat restaurant which has been going since 1864. Its new chef, Jacob Elkjær, has bought his famous fish cakes from his home town of Middelfart. He says the secret is not to use too much flour or milk. I like Jacob, a very enthusiastic and successful restaurateur, and especially the fish cakes with his own