By Brian Turner.
7 – 10 December 2023
By Brian Turner.
Remove the wish bone from the crowns
Melt the butter in pan and heat
Colour both breasts then put in oven standing up, 180-190ºC and roast
Meanwhile, cut the cabbage into quarters and remove the core
Shred the rest of the cabbage finely
Put vinegar, juniper, sugar and shallots in a pan and bring to the boil
Plunge the cabbage into boiling water for 1 minute then drain and put into iced water
Drain off and add cabbage to pickling liquor
Meanwhile put red wine, redcurrant jelly, zest and juice of orange into a pan and reduce to syrup consistency
Add chicken stock and reduce by half
Beat in butter and put to one side
Drain cabbage and put into a pan wioth butter, season, add parsely and keep warm
Pan fry the slices of bread and the black pudding then take out and drain and put the pudding on top of the bread
Take pheasant from oven and rest
Take breasts from the bone
Cut the breasts lengthwise and serve with cabbage, black pudding and Yorkshire sauce
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