The multi award-winning Kernow Sausage Company was formed in 2007 by Cornish butcher and artisan food lover, Gavin Roberts.
Having been taught to make sausages as a child by his grandmother, Gavin embarked on an adventure to share and rekindle the love of the humble sausage.
He uses his butchery expertise and culinary passion to handcraft succulent sausages with the finest cuts of pork. The farm, at tregony on the Roseland peninsula, isn’t just home to Robert and his family – but also to the Barwick herd of pigs which enjoy the mild sea air and laid back Cornish lifestyle.
From Michelin-starred chefs to local farmers, the company now supplies an eclectic mix of customers in catering, hospitality, and retail with some of the finest sausages, bacon, and pork in the county.