By Nathan Outlaw, Restaurant Nathan Outlaw.
Neil Haydock’s Chilled Rice Pudding, Rhubarb and Gingerbread
By Neil Haydock, Watergate Bay Hotel in Newquay.
Tom Kerridge’s Clootie Dumpling and Ginger Custard
By Tom Kerridge, The Hand and Flowers in Marlow.
Paul Ainsworth’s Tuscan Bacon and Bean Soup with Wild Garlic Pesto
By Paul Ainsworth, Number 6 in Padstow.
Adrian Oliver’s Smoked Haddock and Saffron Chowder
By Adrian Oliver, Margots in Padstow.