By Michael Caines, Lympstone Manor.
7 – 10 December 2023
By Michael Caines, Lympstone Manor.
Cook the onion, garlic and carrots gently in a saucepan with a pinch of salt with the butter, without colouring, for 5 minutes. Meanwhile, toast the cumin seeds in a dry pan.
Add the toasted cumin and Madras curry powder to the vegetables and cook for a further 2 minutes, then add the chicken stock, water and bouquet garni.
Bring to the boil and add a little salt, then reduce to a simmer and leave to cook slowly for 30 minutes.
Transfer to a blender and blend to a fine purée, then pass through a seive and return it to a clear pan. Check the seasoning and serve sprinkled with freshly chopped coriander leaves.
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