By George Pascoe of Philleigh Way Cookery School, Truro.
7 – 10 December 2023
By George Pascoe of Philleigh Way Cookery School, Truro.
Lay the turkey breasts on two separate squares of cling film, skin side down, and season
Sweat the onion, garlic and thyme for a couple of minutes
Mix with all other ingredients and season
Split the pork mixture and evenly spread over the 2 breasts
Roll the turkey breasts into a sausage shape, cover with the cling film, and keep on rolling so the cling film gradually gets tightly wrapped around the breast
Cover in tin foil and bake at 180ºC until the core temperature is 70ºC. Roughly 35 minutes.
Rest for 20 minutes, remove the foil and cling film and slice
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