Food Producers

The Wonky Kitchen uses the finest ingredients to create a selection of high quality handmade creamy fudge. It’s available in a variety of delicious flavours, ranging from the classic clotted cream, chocolate, and rum and raisin, to more contemporary flavours like strawberry and balsamic, lavender and nectar, and blackcurrant and rosemary.

https://www.facebook.com/thewonkykitchen/ 

A family-run business based in the heart of rural Devon, Wessex Pantry produces a range of handmade award-winning pies.

Using the finest local ingredients, Wessex Pantry handcrafts its pies using traditional methods, priding itself on its mouthwatering recipes and the ability to offer a personal service to its valued customers.

https://www.wessexpantry.co.uk/

Breeders of the highest quality, free range fresh duck, delivered from their mid-Cornwall farm direct to your door. Traditionally reared and GM-free, they also sell at farmers’ markets and to high end restaurants across the South West.

http://www.cornishduck.com

Figgy’s is a tiny company from Devon which has been making its award-winning traditional Christmas puddings to the same family recipe for the last ten years.

Steeped in Somerset Cider Brandy and Hanlons Port Stout, the puddings are made by hand in small batches, and make an ideal Christmas treat or present. Each pudding is beautifully presented in a ceramic bowl with a traditional pudding cloth wrap.

http://www.figgys.co.uk

Cornish Meadow Preserves produces handmade, award-winning preserves, jams, jellies, mustards and marmalades at their base in Coverack, east of the Lizard peninsula.

They made their first batch to sell at a local craft market in 1987 and are still producing preserves in the same way today: small open pans, 26 jars produced per batch, all handmade and all jars hand filled. They even print our own labels and stick them on by hand!

http://www.cornishmeadow.co.uk/home/Welcome.html

Da Bara Bakery hand-produces a wide range of artisan breads, continental pastries and award-winning Seville marmalade at its base on the outskirts of Truro.

http://www.dabara.co.uk

Deli Farm Charcuterie is one of the country’s leading producers of British air dried charcuterie whose customers include some of the top chefs and restaurants in the UK.

Deli Farm uses prime cuts of meat, sourced from selected producers, and mixed with freshly-ground herbs and spices before being handcrafted into natural casings. They’re then hung up and left to slowly dry. Air-dried products have a long shelf life and, like a good wine, improve with time.

https://www.delifarmcharcuterie.co.uk/

Cornish Sea Salt is harvested fresh from the sea, just eight metres from the salt house at Porthkerris on the Lizard Peninsula.

The combination of the purest waters and The Lizard’s rare geology give the salt a complexity and intensity of flavour, as well as a mineral richness which can’t be found anywhere else in the world. Cornish Sea Salt is now stocked by supermarkets and independent stores alike and appears on the tables of some top restaurants and hotels.

http://www.cornishseasalt.co.uk

The team from The Seafood Restaurant will be serving up a delicious selection of Mexican food at their stand in the Christmas Market, using recipes from Rick Stein’s new book, The Road to Mexico. Dishes will include tacos, filled with prawns, slow-cooked carnitas pork, sautéed courgette and charred halloumi, as well as oysters with hogwash dressing, and more.

https://www.rickstein.com

Flapjackery takes the humble oat and raises it to a luxury level by adding high quality local ingredients, posh chocolate and a dash of madness (no margarine or oils) to create a range of interesting flavours in lovely large pieces. British oats, locally sourced West Country butter and fairtrade brown sugar are some of the reasons its sweet and savoury flapjacks taste so good.

http://flapjackery.co.uk

Cornish Blue has been produced on the Stansfields’ farm on Bodmin Moor since 2001. At that time milk prices had collapsed and many dairy farmers were struggling to survive. In the search for a new revenue stream, Phillip and Carol Stansfield identified a gap in the market for Cornish blue cheese.

Phillip enrolled on a cheesemaking course at Cheshire College of Agriculture, turned a former bottling plant at the end of the milking parlour into a cheese production facility and Cornish Blue was on its way.

The full-flavoured sweet creamy cheese of distinctive character has been internationally recognised by a number of awards including World Cheese Awards’ champion cheese in 2010 and best blue and English cheese in 2007.

http://www.cornishcheese.co.uk

The team at Big Pan Parties tantalises tastebuds with gourmet street food, cooked in giant pans, specialising in a range of paellas.  All of its dishes are freshly cooked and the ingredients locally sourced, except its paella rice and spices which are imported from Spain.

Big Pan also offers an extensive range of other dishes including Indian, Malaysian, and Thai curries, chilli, and tartiflette topped with Cornish brie. It’s a party in a pan!

http://www.bigpanparties.co.uk

The Cornish Gouda Company produces handcrafted artisan cheeses on a small family dairy farm at Lanreath in Cornwall. Using traditional techniques learnt in Holland, the family produces cheese solely from milk from its pedigree herd.

http://www.cornishgouda.co.uk/ 

Cracking Nuts uses only the finest nuts and all-natural ingredients which are hand-roasted in small batches at its base in Ilfracombe to produce a deliciously moreish range of sweet, salty and spicy treats.

They make a great gift or stocking filler for any nut lovers, but are best enjoyed straight from the hotplates.

crackingnuts.com

W Stevenson & Sons Ltd has been fishing out of Newlyn Harbour for more than 100 years, and boasts the largest privately-owned fishing fleet in Britain. Having its own fleet allows the company to control the entire process, from catching the fish, washing, icing and storage through to the final sale, ensuring you get the highest quality fish on your plate every time.

http://www.newlynfreshfish.co.uk/

Kernow Chocolate is Cornwall’s largest artisan chocolate maker. Since since setting up shop in 2005, the company has developed more than 20 flavours, ranging from the chocolatey classics to the weird and wonderful.

Its chocolate factory, on the former RAF site at St Eval near Wadebridge, also boasts a shop, cafe and viewing area where visitors can watch all the chocolatiers hard at work.

www.kernowchocolate.co.uk/ 

Louise creates uniquely-flavoured multi award-winning jams and cream teas at her base in Crediton.

Handcrafted using traditional open pan methods and the highest quality seasonal ingredients available, her rhubarb, rose and cardamom jam and gingered fig and rhubarb chutney have both scooped top food industry awards.

https://louiseslarder.co.uk/

Elseafood is a catering stall provided by Davies Catering Cornwall for shows and events across the South West. Elseafood provides a unique concept for street food: chef Martin Davies produces sustainable, fresh, restaurant standard seafood. Come and chat to him about other services he can offer including a range of cuisines for dinner parties and weddings.

https://www.daviescateringcornwall.com/

Tregida is a multi award-winning business, based in the countryside on the outskirts of Launceston, offering smoked fish, meat and cheese from its smokehouse, as well as locally-caught fresh fish and seafood.

It’s run by husband and wife team, Jon and Coralie Short, who set up their smokery on Coralie’s parents’ land after leaving university. They built their first smoker by hand, and started producing traditionally smoked products, including salmon and mackerel, in 2000.

The couple has since invested in a Ness smoker, with a much larger capacity, and recently installed a wind turbine which generates nearly all the power needed to run the giant smokers and other electrical equipment.

They’ve now expanded into the fresh fish market: Jon buys fish from the markets at Looe and Plymouth each morning, which his team of filleters and packers prepare to customers’ specifications, ready for despatch the same evening.

https://www.tregida.com/

The Cornwall Hamper Company offers an online choice of gift baskets, picnic baskets, and hampers containing the finest dairy and dry goods, including brands such as Rodda’s, Trewithen Dairy, Furniss Biscuits, Boddington’s Berries, and Cornish Sea Salt.

Primarily a supplier of Cornish produce across the UK, the demand for a select range of other quality and delicatessen varieties prompted the company to add an extensive range of Merchant Gourmet products along with other branded favourites.

https://www.thecornwallhampercompany.co.uk/

A love of peanut butter led husband and wife team, Lisa and Andrew Newsham, to search for the perfect blend. On the trip of a lifetime to New Zealand in a camper van called Freda, the couple were inspired to develop their own unbelievably tasty brand. Uniquely flavoured, deeply roasted with natural ingredients and the perfect crunch, this is peanut butter – only better.

Founded by “The King of the Cornish Sausage“, Gavin Roberts, The Kernow Sausage Company has been making succulent sausages since 2007.

Gavin was taught as a child to make sausages by his grandmother. As an adult, he became disillusioned with the lack of care in commercial meat production, and decided to start his own company. He and his team use the finest cuts of pork to handcraft their award-winning sausages.

http://www.kernowsausages.com/

Established in 1988, Mrs Gills Country Cakes is a small bakery based in the heart of Devon, using the finest local ingredients to produce award-winning cakes.

The bakery is renowned for making some of the finest cakes in the country, and caters for both wholesale and retail.

http://countrycakes.co.uk/