Food Producers

The best locally-produced food and drink the West Country has to offer

During the last decade, Padstow Christmas Festival has earned a reputation for showcasing a tempting selection of food ranging from artisan breads and cakes, chocolates, meats, cheeses, and preserves, not to mention award-winning craft beers and locally produced gins.

The Wonky Kitchen

The Wonky Kitchen

The Wonky Kitchen uses the finest ingredients to create a selection of high quality creamy fudge. The handmade fudge is available in a variety of delicious flavours, ranging from the classic clotted cream, chocolate, and rum and raisin, to more contemporary flavours like strawberry and balsamic, lavender and nectar, and blackcurrant and rosemary. 

Wessex Pantry

We’re a family-run business based in the heart of rural Devon, and produce a range of handmade award-winning pies. Using the finest local ingredients, we handcraft our pies using traditional methods, priding ourselves on our mouthwatering recipes and the ability to offer a personal service to our valued customers.

Katie's Cornish Hotpots

Katie’s Cornish Hot Pots

Katie’s Cornish Hot Pots is a gourmet street food company which aims is to take your taste buds on a journey of flavour.  Our cooking has been heavily influenced by our travels around the globe, and we love to share this with our customers. Each of their dishes is prepared with freshly made with local produce. With seasonal changing menus, they put great emphasis on taste and quality.

Cornish Duck Company

Cornish Duck Company

Breeders of the highest quality, free range fresh duck, delivered from our farm in Cornwall direct to your door. Traditionally reared and GM-free, we also sell at farmers’ markets and to high end restaurants across the South West.

Tamblyn's Sausages

Tamblyn’s Finest Meats

Tamblyn’s Sausages produce quality sausages with provenance on their family farm in south east Cornwall, using the finest local ingredients. Their sausages are sold online to retail and to catering outlets.

The Dukkah Company

The Dukkah Company

Dukkah is a traditional North African dish packed full of seeds, nuts & spices. Highly nutritious, our dukkahs are hand blended in small batches using specially selected ingredients enabling us to maintain quality, consistency and above all, deliciousness. They’re served simply with fresh bread, which is dipped in oil and then into the dish of dukkah.

Figgy's Puddings

Figgy’s Puddings

Figgy’s is a tiny company from Devon which has been making its award-winning traditional Christmas puddings to the same family recipe for the last 10 years. Steeped in Somerset Cider Brandy and Hanlons Port Stout, the puddings are all made by hand, in small batches, and make an ideal Christmas treat or a special present for foodie friends and family. Each pudding is beautifully presented in a ceramic bowl with traditional pudding cloth wrap.

Cornish Meadow Preserves

Cornish Meadow Preserves

We produce handmade, award-winning preserves, jams, jellies, mustards and marmalades at our base in Coverack, east of the Lizard Peninsula. After years of being told we should “do this as a business”, we made our first batch to sell at a local craft market in 1987. Thirty years on and we’re still producing all our preserves the same way: small open pans, 26 jars produced per batch, all handmade and all jars hand filled. We even print our own labels and stick them on by hand!

The Brownie Baker

The Brownie Baker

We’re a family-run business, producing homemade award-winning chocolate brownies in our Cornish cottage kitchen. Boasting a variety of flavours, including Baileys, sea salt, peanut butter, and sour cherry,  these delicious treats can be ordered for a range of occasions – birthdays, weddings, anniversaries, and corporate events. You name your brownie and we’ll make it.

Da Bara Bakery

Da Bara Bakery

Da Bara Bakery hand-produces a wide range of artisan breads, continental pastries and award-winning Seville marmalade at its base on the outskirts of Truro.

Deli Farm Charcuterie

Deli Farm Charcuterie is one of the country’s leading producers of British air dried charcuterie whose customers include some of the top chefs and restaurants in the UK.  Deli Farm uses prime cuts of meat, sourced from selected producers. This is mixed with freshly-ground herbs and spices and carefully hand crafted into natural casings. They are then hung up and left to slowly dry; air-dried products have a long shelf life and like a good wine improve with time.

Cornish Sea Salt

Cornish Sea Salt

Cornish Sea Salt is harvested fresh from the sea, just eight metres from our salt house at Porthkerris on the Lizard Peninsula. The combination of the purest waters and The Lizard’s rare geology give our salt a complexity and intensity of flavour, as well as a mineral richness that can’t be found anywhere else in the world. Cornish Sea Salt is now stocked by supermarkets and independent stores alike and appears on the tables of some top restaurants and hotels.

The Seafood Restaurant

The Seafood Restaurant

The team from the Seafood Restaurant will be serving up a delicious selection of curries and Indian street food from Rick Stein’s India.

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Creative Crepes

The Cornish Crepe Co. will serve you Sweet and Savoury Crepes, all made fresh whilst you wait, a selection of Teas and the finest Lavazza Gold Coffee. And if that isn’t enough, why not try one of our delicious Callestick Farm Ice Creams. Look out for our mystery guest flavour!

Padstow Farm Shop

At Padstow Farm Shop, we are passionate about great food and drink, and source everything as locally as possible. We stock an extensive range of produce including farm-reared beef, lamb and pork, vegetables, Cornish water, tea, cider, beer, gins, and wine, as well as our famous Cornish pasta, made from durum wheat grown on the farm.

The Carved Angel

The Carved Angel produces a collection of luxury Christmas Puddings including our famous Traditional, apple strudel, chocolate varieties and Irish Cream Christmas Puddings. We also produce an extensive range of delicious condiments running from chutneys, pickles and relishes to jams , curds and marmalades.



Using only milk sourced from farms based within 30 miles of our creamery at Scorrier, near Redruth, we’ve been making Cornish clotted cream in the heart of the county since 1890. For almost 130 years, we’ve been crafting it the same way: gently baking rich, local cream until it’s thick and unctuous, and topped by a golden crust. Our range also includes butter, custard, milk and crème fraîche.

Kaloura's Kitchen

Kaloura’s Kitchen

Kaloura’s Kitchen will take the stress out of entertaining! Our private chef service is individually tailored to each client, using the freshest, local produce cooked in your home by an internationally trained chef. At this year’s festival we will be cooking up a storm of Asian street food.

Frandie Macaron

From the depths of the rolling Devon countryside, award-winning Frandie Macaron produces top quality, handcrafted macarons without the premium price tag. Made using free range eggs and fairtrade sugar, our macarons have crisp shells with a delicious chewy bite and filled with delectable fillings of ganache, caramel or whipped buttercreams.  We also produce a range of sauces called Gloop! Based on our fillings, they can be used as an indulgent topping for desserts or used in baking.



We take the humble oat and raise it to a luxury level by adding high quality local ingredients, posh chocolate and a dash of madness (no margarine or oils) just loads of imagination to create our range of interesting flavours in lovely large pieces. British oats, locally sourced West Country butter and fairtrade brown sugar are some of the reasons our sweet and savoury flapjacks taste so good.

Cornish Cheese Co

Cornish Cheese Co.

Award-winning Cornish Blue is a mild blue cheese, hand-produced at a farm on Bodmin Moor using milk from our own pedigree dairy herd.  The full-flavoured sweet creamy cheese of distinctive character has been internationally recognised by a number of awards including World Cheese Awards Champion Cheese in 2010 and Best Blue and English Cheese in 2007.



Big Pan Parties

Big Pan Parties

We tantalise tastebuds with gourmet street food, cooked in giant pans, specialising in a range of paellas.  All our dishes are freshly cooked and the ingredients locally sourced, except our paella rice and spices which we import from Spain. We also offer an extensive range of other dishes including Indian, Malaysian, and Thai curries, chilli, and Tartiflette topped with Cornish brie. It’s a party in a pan!

Choccy Churros

We’re a small street food stall, based in Cornwall, selling freshly-made churros at events and festivals. Passionate about creating and serving exciting, high-quality desserts, our churros are made to order and served warm, with a variety of delicious fillings and toppings.

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Cornish Gouda

The Cornish Gouda Company produces hand-crafted artisan cheeses on a small family dairy farm at Lanreath in Cornwall. Using traditional techniques learnt in Holland, the family produces cheese solely from milk from its pedigree herd. 

Cracking Nuts

Cracking Nuts use only the finest nuts and all-natural ingredients which they hand-roast in small batches at their base in Ilfracombe to produce a deliciously moreish range of sweet, salty and spicy treats. They make a great gift or stocking filler for any nut lovers, but they are best enjoyed straight from the hotplates.

El Loco Burrito

El Loco Burrito serves authentic Mexican street food, packed with fresh ingredients and cooked with genuine passion. Dishes including burritos, tostadas, tacos and tortas are crafted using traditional ingredients such as tomatillos, corn tortillas and Mexican chillies – resulting in colourful plates of food bursting with flavour.

Loco About Cocoa

Our chocolates are moulded by hand, giving them a shine and a tempered snap you won’t experience with a dipped chocolate.  We use Callebaut chocolate, crafted from bean to chocolate in DeZaan, one of Belgium’s oldest cocoa roasteries and chocolateries. The chocolate we use supports cocoa farmers and sustainable cocoa cultivation.

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River Amble Creamery

River Amble Creamery is a new cheesemaker based in North Cornwall. We make Cornish Jack, a delicious Swiss-style cheese with nutty notes.

Chough Bakery

Chough Bakery is a small, family-run craft bakery, based at the Quayside in Padstow. Our multi award winning pasties, made from locally-sourced ingredients, are famous for the extra dollop of “Cornishness” we give them by adding clotted cream. From artisan breads to homemade cakes, we pride ourselves on sourcing only the highest quality ingredients for our food.


W. Stevenson & Sons Ltd

We’ve been fishing out of Newlyn Harbour for more than 100 years, and boast the largest privately-owned fishing fleet in Britain. Having our own fleet allows us to control the entire process, from catching the fish, washing, icing and storage through to the final sale, ensuring you get the highest quality fish on your plate every time.

Warrens Bakery

As one of the country’s top three craft bakeries and the world’s oldest pasty maker, we are devoted to baking.  We’ve been hand crafting Cornish pasties for more than 150 years and still hand-crimp them; every crimper has their own style which sets them apart and can be recognised instantly. Nothing makes us happier than using fresh ingredients, trialling recipes and rolling out, kneading or crimping great craft products. Our care, commitment and love of our work is the core reason why we continue to win awards, please our customers and grow our business.

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Wild Food Kitchen

The Wild Food Kitchen offers rustic-style catering using Cornish wild game, locally-sourced produce, and foraged foods. We have a passion for food believe that foraging and hunting wild game is healthier and tastier than anything you can find in a shop. Not only are our wild edible plants good for you, but so are the animals that eat them. Wild game such as deer, rabbit and wildfowl are high in protein and low in fat;  just what your body needs when your feeling peckish.

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Wild Bake is a unique mobile wood-fired pizza trailer based in Wadebridge. Our clay wood-fired oven sits perfectly in our vintage horse trailer and produces delicious, freshly-made wood-fired pizza using local seasonal produce.

Just Pigs

At Just Pigs, our ethos is simple: take a great product – Cornish pork – and help it to become even better. Our current signature dish is our Cornish Pulled Pork, which is smoked in our secret rub and then slow cooked in Cornish cider for more than 12 hours. It’s then finished with a sweet BBQ sauce, creating a mouth explosion of flavour.

Cornish Olive Stall

We source the very best olives from around the world and combine them with homemade marinades prepared by us at our base in St Austell in mid-Cornwall. Unlike the mass-produced olives you find in supermarkets, our award-winning range is free of preservatives and lightly dressed in oil or marinades. We also supply a large range of other Mediterranean delicacies including baklava, Turkish delight and olive oil.

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Burts Chips

Thick cut British crisps,  hand-cooked in Devon, with real taste and proper crunch. We source the best potatoes, slice and cook them in small batches, and season them with the best flavours around, often sourced from local partners. So if you’re looking for a classic Sea Salt to enjoy at the pub with a pint, a meaty Devon Roast Beef to have whilst watching the game, or a bold Vintage Cheddar and Spring Onion to snack on in the garden, we’ve got your crisp needs covered.


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Run by husband and wife team, Steve and Ady Coote,  Cootealicious produces homemade fudge, ‘frownies’ and sweets, in a range of delicious flavours.

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Cornish Cream

A family business built on a reputation for outstanding quality, first class service and a range of innovative products from Cornwall. Known as the home of Cornish clotted cream, luxury Cornish hampers, Cornish Lust, Haymakers Scrumpy and Cornish Sunset, we pride ourselves on offering something different at immense value for money.

Louise’s Larder

Louise creates uniquely-flavoured multi award-winning jams and cream teas at her base in Crediton. Handcrafted using traditional open pan methods and the highest quality seasonal ingredients available, her rhubarb, rose and cardamom jam and gingered fig and rhubarb chutney have both scooped top food industry awards.