Food Producers

The best locally-produced food and drink the West Country has to offer

During the last decade, Padstow Christmas Festival has earned a reputation for showcasing a tempting selection of food ranging from artisan breads and cakes, chocolates, meats, cheeses, and preserves, not to mention award-winning craft beers and locally produced gins.

The Wonky Kitchen

The Wonky Kitchen

The Wonky Kitchen uses the finest ingredients to create a selection of high quality handmade creamy fudge. It’s available in a variety of delicious flavours, ranging from the classic clotted cream, chocolate, and rum and raisin, to more contemporary flavours like strawberry and balsamic, lavender and nectar, and blackcurrant and rosemary. 

Wessex Pantry

We’re a family-run business based in the heart of rural Devon, and produce a range of handmade award-winning pies. Using the finest local ingredients, we handcraft our pies using traditional methods, priding ourselves on our mouthwatering recipes and the ability to offer a personal service to our valued customers.

Katie's Cornish Hotpots

Katie’s Cornish Hot Pots

Katie’s Cornish Hot Pots is a gourmet street food company which aims is to take your taste buds on a journey of flavour.  Their cooking has been heavily influenced by their travels around the globe. Each of their dishes is prepared with freshly made with local produce. With seasonal changing menus, they put great emphasis on taste and quality.

Cornish Duck Company

Cornish Duck Company

Breeders of the highest quality, free range fresh duck, delivered from their mid-Cornwall farm l direct to your door. Traditionally reared and GM-free, they also sell at farmers’ markets and to high end restaurants across the South West.

Tamblyn's Sausages

Tamblyn’s Finest Meats

Tamblyn’s Sausages produce quality sausages and burgers with provenance on their family farm in south east Cornwall, using the finest local ingredients.

The family is proud of its Cornish heritage and support a number of local suppliers. They sell their products throughout Devon and Cornwall, as well as online.

Tamblyn’s ethos is to produce the very best Cornish produce from the very best in Cornish environments.

The Dukkah Company

The Dukkah Company

Dukkah is a traditional North African dish packed full of seeds, nuts & spices. Highly nutritious, our dukkahs are hand blended in small batches using specially selected ingredients enabling us to maintain quality, consistency and above all, deliciousness. They’re served simply with fresh bread, which is dipped in oil and then into the dish of dukkah.

Figgy's Puddings

Figgy’s Puddings

Figgy’s is a tiny company from Devon which has been making its award-winning traditional Christmas puddings to the same family recipe for the last 10 years. Steeped in Somerset Cider Brandy and Hanlons Port Stout, the puddings are all made by hand, in small batches, and make an ideal Christmas treat or a special present for foodie friends and family. Each pudding is beautifully presented in a ceramic bowl with traditional pudding cloth wrap.

Cornish Meadow Preserves

Cornish Meadow Preserves

Cornish Meadow Preserves produce handmade, award-winning preserves, jams, jellies, mustards and marmalades at their base in Coverack, east of the Lizard Peninsula.

They made their first batch to sell at a local craft market in 1987 and, 30 years on, are still producing preserves in the same way: small open pans, 26 jars produced per batch, all handmade and all jars hand filled. They even print our own labels and stick them on by hand!

The Brownie Baker

The Brownie Baker

A family-run business, producing homemade award-winning chocolate brownies in their Cornish cottage kitchen. Boasting a variety of flavours, including Baileys, sea salt, peanut butter, and sour cherry, these delicious treats can be ordered for a range of occasions – birthdays, weddings, anniversaries, and corporate events. You name your brownie and they’ll make it.

Da Bara Bakery

Da Bara Bakery

Da Bara Bakery hand-produces a wide range of artisan breads, continental pastries and award-winning Seville marmalade at its base on the outskirts of Truro.

Deli Farm Charcuterie

Deli Farm Charcuterie is one of the country’s leading producers of British air dried charcuterie whose customers include some of the top chefs and restaurants in the UK.

Deli Farm uses prime cuts of meat, sourced from selected producers. This is mixed with freshly-ground herbs and spices and carefully hand crafted into natural casings. They’re then hung up and left to slowly dry. Air-dried products have a long shelf life and, like a good wine, improve with time.

Cornish Sea Salt

Cornish Sea Salt

Cornish Sea Salt is harvested fresh from the sea, just eight metres from the salt house at Porthkerris on the Lizard Peninsula. The combination of the purest waters and The Lizard’s rare geology give the salt a complexity and intensity of flavour, as well as a mineral richness which can’t be found anywhere else in the world. Cornish Sea Salt is now stocked by supermarkets and independent stores alike and appears on the tables of some top restaurants and hotels.

The Seafood Restaurant

The Seafood Restaurant

The team from The Seafood Restaurant will be serving up a delicious selection of Mexican food at their stand in the Christmas Market, using recipes from Rick Stein’s new book, The Road to Mexico. Dishes will include tacos, filled with prawns, slow-cooked carnitas pork, sautéed courgette and charred halloumi, as well as oysters with hogwash dressing, and more.

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Creative Crepes

The Cornish Crepe Co. will serve you Sweet and Savoury Crepes, all made fresh whilst you wait, a selection of Teas and the finest Lavazza Gold Coffee. And if that isn’t enough, why not try one of our delicious Callestick Farm Ice Creams. Look out for our mystery guest flavour!

Padstow Farm Shop

Padstow Farm Shop is passionate about great food and drink, and sources everything as locally as possible. It stocks an extensive range of produce including farm-reared beef, lamb and pork, vegetables, Cornish water, tea, cider, beer, gins, and wine, as well as its famous Cornish pasta, made from durum wheat grown on the farm.

The Carved Angel

The Carved Angel produces an exciting range of luxury Christmas puddings inspired by an original Victorian recipe. Each is moist, light, vegetarian, and presented in a ceramic bowl, tied with coloured cloth or a plastic container with a sophisticated presentation sleeve. There’s a perfect Christmas pudding to suit every taste and occasion. The company also produces an extensive selection of chutneys and preserves.



Using only milk sourced from farms based within 30 miles of its creamery at Scorrier, near Redruth, Rodda’s has been making Cornish clotted cream in the heart of the county since 1890.

For almost 130 years, it’s been made in the same way: gently baking rich, local cream until it’s thick and unctuous, and topped by a golden crust. The range also includes butter, custard, milk and crème fraîche.

Kaloura's Kitchen

Kaloura’s Kitchen

Kaloura’s Kitchen will take the stress out of entertaining! Its private chef service is individually tailored to meet each client’s needs,  using the freshest, local produce cooked in your home by an internationally trained chef. At this year’s festival, Kaloura’s will be cooking up a storm of Asian street food.

Frandie Macaron

From the depths of the rolling Devon countryside, award-winning Frandie Macaron produces top quality, handcrafted macarons without the premium price tag.

Made using free range eggs and fairtrade sugar, Frandie’s macarons have crisp shells with a delicious chewy bite and filled with delectable fillings of ganache, caramel or whipped buttercreams.  It also produces a range of sauces called Gloop! Based on our fillings, they can be used as an indulgent topping for desserts or used in baking.



Flapjackery takes the humble oat and raises it to a luxury level by adding high quality local ingredients, posh chocolate and a dash of madness (no margarine or oils) to create a range of interesting flavours in lovely large pieces. British oats, locally sourced West Country butter and fairtrade brown sugar are some of the reasons its sweet and savoury flapjacks taste so good.

Cornish Cheese Co

Cornish Cheese Co.

Cornish Blue has been produced on the Stansfield’s farm on Bodmin Moor since 2001. At that time milk prices had collapsed and dairy farmers were facing a struggle to survive. In the search for a new revenue stream, Phillip and Carol Stansfield starting thinking about making cheese and noticed that there was no blue cheese being made in Cornwall. Phillip enrolled on a cheesemaking course at Cheshire College of Agriculture, turned a former bottling plant at the end of the milking parlour into a cheese production facility and Cornish Blue was on its way.

The full-flavoured sweet creamy cheese of distinctive character has been internationally recognised by a number of awards including World Cheese Awards Champion Cheese in 2010 and Best Blue and English Cheese in 2007.



Big Pan Parties

Big Pan Parties

The team at Big Pan Parties tantalises tastebuds with gourmet street food, cooked in giant pans, specialising in a range of paellas.  All of its dishes are freshly cooked and the ingredients locally sourced, except its paella rice and spices which are imported from Spain.

Big Pan also offers an extensive range of other dishes including Indian, Malaysian, and Thai curries, chilli, and tartiflette topped with Cornish brie. It’s a party in a pan!

Choccy Churros

Choccy Churros a small street food stall, based in Cornwall, selling freshly-made churros at events and festivals. Passionate about creating and serving exciting, high-quality desserts, the churros are made to order and served warm, with a variety of delicious fillings and toppings.

Cornish Gouda

The Cornish Gouda Company produces hand-crafted artisan cheeses on a small family dairy farm at Lanreath in Cornwall. Using traditional techniques learnt in Holland, the family produces cheese solely from milk from its pedigree herd. 

El Loco Burrito

El Loco Burrito serves authentic Mexican street food, packed with fresh ingredients and cooked with genuine passion. Dishes including burritos, tostadas, tacos and tortas are crafted using traditional ingredients such as tomatillos, corn tortillas and Mexican chillies – resulting in colourful plates of food bursting with flavour.

Loco About Cocoa

Loco About Cocoa’s chocolates are moulded by hand, giving them a shine and a tempered snap you won’t experience with a dipped chocolate.  Loco uses Callebaut chocolate, crafted from bean to chocolate in DeZaan, one of Belgium’s oldest cocoa roasteries and chocolateries. The chocolate it uses supports cocoa farmers and sustainable cocoa cultivation.

River Amble Creamery

River Amble Creamery is an artisan Cornish cheesemaker based near Port Isaac. It produces Cornish Jack, a traditional farmhouse Swiss cheese with numerous small eyes and a fruity flavour with nutty tones.

Cornish Jack won best new cheese at the Global cheese awards last year, and Old Jack, a mature version of Cornish Jack,  netted a gold award at the Great British Cheese awards for Modern British Cheese.

River Amble Creamery supplies local cheese counters and farm shops, as well as a number of pubs and restaurants, including Restaurant Nathan Outlaw in Port Isaac.

Chough Bakery

Chough Bakery is a small, family-run craft bakery, based at the Quayside in Padstow. Our multi award winning pasties, made from locally-sourced ingredients, are famous for the extra dollop of “Cornishness” we give them by adding clotted cream. From artisan breads to homemade cakes, we pride ourselves on sourcing only the highest quality ingredients for our food.


W. Stevenson & Sons Ltd

W Stevenson & Sons Ltd has been fishing out of Newlyn Harbour for more than 100 years, and boasts the largest privately-owned fishing fleet in Britain. Having its own fleet allows the company to control the entire process, from catching the fish, washing, icing and storage through to the final sale, ensuring you get the highest quality fish on your plate every time.

Warrens Bakery

As one of the country’s top three craft bakeries and the world’s oldest pasty maker, Warrens is devoted to baking.

They’ve been hand crafting Cornish pasties for more than 150 years and still hand-crimp them. Every crimper has their own style which sets them apart and can be recognised instantly. Their bakers’ care, commitment and love of their work is the core reason why Warrens continues to win awards, please its customers and grow the business.

Wild Food Kitchen

The Wild Food Kitchen is one of Cornwall’s top street food caterers and offers wild and rustic style catering done with Cornish wild game, locally-sourced produce and wild foraged foods. The team has a passion for food and our aim is to bring you a taste of the countryside with our gourmet delights for your wedding, party or event in Cornwall and beyond.


Wild Bake

Wild Bake is a unique mobile wood-fired pizza trailer based in Wadebridge. Its clay wood-fired oven is housed in a vintage horse trailer and produces delicious, freshly-made wood-fired pizza using local seasonal produce.

Just Pigs

At Just Pigs, the ethos is simple: take a great product – Cornish pork – and help it to become even better. Just Pigs’ current signature dish is Cornish pulled pork, which is smoked in their secret rub and then slowly cooked in Cornish cider for more than 12 hours. It’s then finished with a sweet BBQ sauce, creating a mouth explosion of flavour.

Kernow Chocolate

Kernow Chocolate is Cornwall’s largest artisan chocolate maker. Since since setting up shop in 2005, the company has developed more than 20 flavours, ranging from the chocolatey classics to the weird and wonderful.

Its chocolate factory, on the former RAF site at St Eval near Wadebridge, also boasts a shop, cafe and viewing area where visitors can watch all the chocolatiers hard at work. 

Cornish Olive Stall

The Cornish Olive Stall sources the very best olives from around the world and combines them with homemade marinades prepared at their base in St Austell, mid-Cornwall.

Unlike the mass-produced olives you find in supermarkets, this award-winning range is free of preservatives and lightly dressed in oil or marinades. Its range includes other Mediterranean delicacies including baklava, Turkish delight and olive oil.

Burts Chips

Thick cut British crisps, hand-cooked in Devon, with real taste and proper crunch. Burts finds the best potatoes, slice and cook them in small batches, and season them with the best flavours around, often sourced from local partners.

So if you’re looking for a classic sea salt to enjoy at the pub with a pint, a meaty Devon roast beef to have whilst watching the game, or a bold vintage cheddar and spring onion to snack on in the garden, Burts has your crisp needs covered.



Run by husband and wife team, Steve and Ady Coote,  Cootealicious produces homemade fudge, ‘frownies’ and sweets, in a range of delicious flavours.

Cornish Cream

A family business built on a reputation for outstanding quality, first class service and a range of innovative products from Cornwall.

Known as the home of Cornish clotted cream, luxury Cornish hampers, Cornish Lust, Haymakers Scrumpy and Cornish Sunset, we pride ourselves on offering something different at immense value for money.

Kitchenside Bakery

Kitchenside is a family-run business which runs three cafes in Cornwall: The Kitchenside Bakery in Looe, The Stables at Mount Edgcumbe, and The Croust Hut in Camborne. 

All of the cakes and scones and are handmade in Looe and supplied to Kitchenside’s cafes, as well as for private and corporate events.

Louise’s Larder

Louise creates uniquely-flavoured multi award-winning jams and cream teas at her base in Crediton.

Handcrafted using traditional open pan methods and the highest quality seasonal ingredients available, her rhubarb, rose and cardamom jam and gingered fig and rhubarb chutney have both scooped top food industry awards.

Bad Boy Chilli

Bad Boy Chilli makes a mouthwatering selection of award-winning chilli purees at its base in Lostwithiel in mid-Cornwall. Founded in 2014, Bad Boy imports chillies from all over the world, as well as working with local farmers to grow Cornish chillies.

Davies Catering Cornwall

Elseafood is a catering stall provided by Davies Catering Cornwall for shows and events across the South West. Elseafood provides a unique concept for street food: chef Martin Davies produces sustainable, fresh, restaurant standard seafood. Come and chat to him about other services he can offer including a range of cuisines for dinner parties and weddings.

The Cornish Food Box Company

The Cornish Food Box Company launched seven years ago with a simple aim: to make it as easy as possible for people to buy Cornish food and drink.

The award-winning company works with more than 150 local producers and farmers, and sells everything from veg, meat and fish, to sparkling wines, curry sauces, and breakfast cereals.

All the food it sells has been grown, reared, caught or made in Cornwall so if you’re looking for quality, fresh, free-range products from Cornwall’s fantastic farmers, fishermen, bakers and makers, The Cornwall Food Box Company can’t be beaten.

Cornish Ketchup Company

Set up in 2013, The Cornish Ketchup Company produces high quality ketchup using 100% natural ingredients.

The sauces are all made in Cornwall, and many of the tomatoes used in the ketchup are grown by local community interest company People and Gardens.

There are six flavours available: original, smokey, chilli, red pepper, hot, and Heligan harissa, as well as brown sauce.