Chef Demo Recipes

Here you will find the recipes featured in this year’s chef demo’s available to download.

For the Sharp’s Chef Theatre timetable please click here, or for the Festival Stage timetable please click here.

Stuart Pate’s smashed liquorice meringues with berries and chocolate cream

Stuart Pate will be cooking this recipe from Rick Stein’s Long Weekends at 12pm on Thursday December 1st on The Festival Stage.

Download recipe PDF

Nick Evan’s Danish fish frikadeller with remoulade

Nick Evans will be cooking this recipe from Rick Stein’s Long Weekends in his demo at 11.15am on Friday December 2nd on the Festival Stage.

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Simon Allott’s crisp skinned mackerel with pickled spring cabbage

Simon Allott will be cooking this recipe by Jack Stein during his demo at 1.30pm on Friday December 2nd on the Festival Stage.

Download recipe PDF

Henk de Villiers Ferreira’s Cape Malay Pickled Fish recipe

By Henk de Villiers Ferreira of The Halfway House near Wadebridge. Henk will be demonstrating this recipe on Friday 2nd December at 12.00pm on The Festival Stage.

Download recipe.

Rick Stein’s Breaded lamb and red cabbage

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Rick Stein’s beetroot-cured salmon with cucumber & apple pickle

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Chris Burrell’s wild boar, vanilla pomme purée, crispy red kale, salt cod bon bons, red wine jus

By Chris Burrell of The Pickwick Inn & Oliver’s Restaurant. Chris will be demonstrating this recipe on Friday 2nd December at 4.15pm on The Festival Stage.

Download recipe.

Joe Simmond’s mackerel with feta, cucumber, apple and shallot salad, and wasabi mayonnaise

By Joe Simmonds of The Beach at Bude. Joe will be demonstrating this recipe on Thursday the 1st at 1.00pm on The Festival Stage.

Download recipe.

Fergus Coyle’s Mussel Masala with coconut, ginger and green chillies

By Fergus Coyle of Rick Stein’s Fistral restaurant. Fergus will be demonstrating how to make this recipe on Sunday 4th December at 12.00pm on The Festival Stage.

Download recipe.

Clare Smyth’s sea bass with shellfish and sea vegetable minestrone

By Clare Smyth, who will be demonstrating this recipe on Sunday 4 December at 4.15pm on The Sharp’s theatre stage.

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Nathan Outlaw’s whole baked plaice, cider onions, tarragon and anchovy butter

By Nathan Outlaw of Restaurant Nathan Outlaw. He will be demonstrating this recipe on Thursday 1 at 12pm on The Sharp’s theatre stage.

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Michael Caines’ curried carrot soup

By Michael Caines who will be demonstrating this recipe on The Sharp’s theatre stage on Saturday at 3.45pm.

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Brian Turner’s roast crown of pheasant, lightly pickled cabbage, black pudding croute & Yorkshire sauce

By Brian Turner, who will be demonstrating this recipe on Saturday 3 on The Sharp’s theatre stage.

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Tim Pile’s chilli beef and flat bread crisps

By Tim Pile of The Rosevine. Tim will be demoing this recipe at 12:45 on Sunday 4 December on The Festival Stage.

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Stephane Delourme’s Andalucian shrimp and spring onion fritters

By Stephane Delourme of The Seafood Restaurant.

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Stephane Delourme’s mild potato curry topped with smoked haddock and a poached egg

By Stephane Delourme of The Seafood Restaurant.

Download recipe.

Mitch Tonks

Mitch Tonk’s maltagliati with red mullet

By Mitch Tonks. Mitch will be demonstrating this recipe with Mark Sargeant in the Sharp’s Theatre tent on Friday 2nd at 6pm.

Download recipe.

Nigel Haworth’s newspaper wrapped treacle salmon, spring onion, pickled ginger, coriander

By Nigel Haworth of Northcote. Nigel will be demonstrating this recipe at 1.45pm on Saturday 3rd in the Sharp’s Theatre tent.

Download recipe.

Nieves Barragán Mohacho

Nieves Barragán Mohacho’s octopus, mojo verde, baby potatoes and txistorra

By Nieves Barragán Mohacho. Nieves will be demonstrating this recipe in the Sharp’s Theatre  at 5.30pm on Saturday 3rd.

Download recipe.

George Pascoe’s turkey breast stuffed with pistachio and herbs

By George Pascoe of Philleigh Way Cookery School. George will be demonstrating this recipe at 3pm on Thursday 1st in the Festival Stage theatre.

Download recipe.